At Gilchrist, our team is dedicated to making dining one of the highlights of your Gilchrist experience. Custom-prepared entrees and appetizers made from wild game or direct from one of our dry age lockers, are always a highlight. Our Executive Chef Andy Niedenthal, along with Sous Chef's Cindy Wiley and Mike MacLeod await your next visit.
Our wine cellar is well-stocked with traditional favorites and classic bottles, as well as offerings from exciting new vineyards, both foreign and domestic. The executive bar at Gilchrist is a place to sit, relax, and enjoy a top-shelf cocktail prepared by our friendly staff.
Our dining room seats up to 50 people and features a fully equipped, chef-supervised kitchen. Members and their guests love the fact that they can view the lake from any table in the restaurant through the large picture windows. The staff at Gilchrist takes considerable pride in assuring you that your dining experience is both pleasurable and memorable.
Tantalizing specialties are specifically selected and prepared with our distinctive members and guests in mind. A spacious, elevated deck offers additional seating for outdoor dining and lounge service.
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