Newsletters

Gilchrist Club

October Newsletter

QUAIL SEASON IS HERE !

We are excited about the upcoming season and we know you are too!
It's been a long summer and we're ready to see you and your guests.
Just a reminder, please try to be on schedule when it comes to activities, van departures to the fields, dinner seating times, etc.
In addition, it would be a tremendous help if you could have your guests get their hunting licenses prior to your visit. It's also a good idea to have your guests go to the hunting page of our website and watch the safety video. Especially if they are a new hunter.
Many of you are now aware of the addition of Oak Tree Landing airstrip as a landing site. This 4,360' x 75' asphalt airstrip is only 15 minutes from the club. Detailed information is available on request.

The pups are ready!

Randy Ransom and his team of professional guides have been keeping the dogs ready for you all summer long.
Our kennel consists of English Pointers, English Setters, German Shorthair, Brittany's and Labs.

A BUSY SUMMER

You will see some new looks when you arrive for this season. From renovated bathrooms at Cypress House to new sidewalks, there's lots of new stuff to see.

Executive Chef ANDY NIEDENTHAL

‍Welcome to another great season at The Gilchrist Club!
I would love to discuss the menu for your upcoming visits, please don't hesitate to reach out to me anytime. Please give me as much advance notice as possible. My contact info is below.
In addition, I would love to get your feedback on all aspects of your food & beverage experience. Your input matters, please share your thoughts or ideas.
‍
305.393.7392 cell
aniedenthal@gilchristclub.com

‍Remember to please keep us informed on all dietary requirements and allergies.
On behalf of your entire Food & Beverage team, we look forward to seeing you!
-Chef Andy

GILCHRIST CLUB
CIDER SWEET WHITE BBQ SAUCE

(Quail bite dipping sauce)
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1 cup Mayo (Hellmann's is Chef's choice)
1/2 cup Brown Sugar
2 TBS Hot sauce (Tiger sauce is Chef's choice)
1 TBS Steak seasoning (Montreal is Chef's choice)
2 TBS Agave Nectar
Approx. 2 TBS Apple cider vinegar

Wisk all ingredients (except vinegar) into a bowl then temper vinegar in to taste. You may want to add more or less depending on personal preference.
PRO TIP: Add more hot sauce to make it a sweet heat sauce.

WOULD YOU LIKE TO GET YOUR CONCEALED CARRY PERMIT OR TAKE A FIREARMS SAFETY CLASS?
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Gilchrist Club is partnering with Jeffrey Boatright to offer our members firearm safety and self-defense classes. Jeff's basic pistol course prepares participants for carrying concealed weapons. This course meets and exceeds the training requirements for the Florida Concealed weapons or firearms license. For more details, go to NEWS & EVENTS.
To book your lodge and safety class reservations, please contact Ashley, Jennifer Poole, or Aliyah in Member Services.