THE PERFECT DAY!

You guys know what we are talking about.
World-class dogs, hunting, accommodations, hospitality
and dining. That's just a normal day here
at The Gilchrist Club. We understand that our
members and their guests can sometimes lose track
of time, so here's the daily schedule during quail season:
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Breakfast starting at 7:15 am.
Transport van leaves for morning hunt at 8:15 am sharp.
Lunch served starting at 12 noon.
Transport van leaves for afternoon hunt a 2:15 pm sharp.
Dinner served starting at 6 pm.

By adhering to this schedule, and being on time for
all other scheduled activities, you can help make it
THE PERFECT DAY for everyone!

LOCAL PRODUCE !
‍
Chef Andy uses the best fresh local produce available.
Here are some examples:
Mushrooms from Lucky Buddha in Branford.
Strawberries, picked fresh, from The Farm Stand
in Branford.
Onions and yellow tomatoes from Waldron Farms in Citra.
Brussel sprouts from County Line Farms in Hastings.
Radishes and mustard greens from Eggsotics Farm
in Archer.
Romanesco-chard and beets from Brown's Farm in Hawthorne.

Executive Chef
ANDY NIEDENTHAL

It's February already ??!!
Boy, time is flying by!
It's been great meeting and getting to know you. I would
love to get your feedback and on all aspects of your
food & beverage experience. Your input matters,
please share your thoughts or ideas.
‍
In addition, if you want to discuss the menu's for your
upcoming visits, please don't hesitate to reach
out to me anytime. My contact info is below.
‍
305.393.7392 cell
aniedenthal@gilchristclub.com
‍
Remember to please keep
us informed on all dietary requirements
and allergies.
On behalf of your entire
Food & Beverage team, we look forward
to seeing you!
-Chef Andy



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GILCHRIST CLUB
CIDER SWEET WHITE BBQ SAUCE
(Quail bite dipping sauce)
‍
1 cup Mayo (Hellmann's is Chef's choice)
1/2 cup Brown Sugar
2 TBS Hot sauce (Tiger sauce is Chef's choice)
1 TBS Steak seasoning (Montreal is Chef's choice)
2 TBS Agave Nectar
Approx. 2 TBS Apple cider vinegar

Wisk all ingredients (except vinegar) into a bowl then temper vinegar in to taste. You may want to add more or less depending on personal preference.
PRO TIP: Add more hot sauce to make it a sweet heat sauce.
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